Dan Pearson

Prunus 'Accolade'

Three unseasonably warm days in February jump-started spring this year, bringing blossom and birdsong when last year we were still held firmly in the grip of the Beast from the East. Those three warm days, however, were followed by three weeks of back-to-back storms that brought high winds, downed trees, and restless nights. And then we hit a patch of middling grey. No rain, no wind, just flat grey for yet another week.

Overcast days can suck the life out of gardens, but there are some plants that fight back with a seemingly internal light. One such plant is Prunus ‘Accolade,’ an incredibly early flowering ornamental cherry that even kicks out the occasional bloom in deep winter. The specimen in the garden I tend for work has been the object of my fascination this past week as it has begun to bloom in earnest. This tree is planted on a slope in an area we call the wild garden, and its unique position means I can easily get underneath to stare up into its blooms, offset by dark yew behind.

Prunus ‘Accolade’ is a hybrid cross between Prunus sargentii, a species cherry that offers something interesting in all seasons, and the small, winter-flowering Prunus x subhirtella. Majestic Trees describes ‘Accolade’ as “breathtakingly luminous on the dull days of March,” and having been through a run of just such days I could not agree more. This tree glows. Even next to other beloved cherries, such as Prunus x yedoensis, which was the first tree I planted at my farm, ‘Accolade’ has something special.

The color of the blossoms ranges from soft pink to white, depending on the age of the flower, and it never steps over the line into lurid as some cherries can. Viewed from below on an overcast grey day, the lighter blossoms blend into the sky in a captivating visual trick.

The evening after taking these pictures I was reading Dan Pearson’s recent book, Natural Selection (Guardian, 2017), in which he wrote:

What I like about writing is the act of capturing the process of gardening, of distilling these experiences into words. Some thoughts draw to conclusions and are satisfying as a result, but others are equally interesting for remaining in flux. The writing might interrogate a colour, a feeling or a place. It might capture a moment that I know will only happen once, perfection existing for minutes and then passing: the experience of standing under a cherry when the very first blooms are opening, or the perfume of a solitary lily. Writing helps to keep these experiences present and alive and in the memory.

Well, this year I’ve stood spellbound under ‘Accolade’ as she opened her first buds, and I don’t think I will forget this tree any time soon. It provided my first transcendental gardening moment of the new year, fittingly on the first week of spring, and it is all the more appreciated because I know it is already almost over. When I left work on Friday the cherry petals were beginning to carpet the lawn, and by Monday there may be more on the ground that overhead. But for those few days, ‘Accolade’ was perfection.


Sugar rush of spring tulips

Two weeks ago I drove to North Yorkshire for the Harrogate Spring Flower Show. En route I bought a box of three doughnuts: salted caramel and chocolate, nutella, and biscoff cookie. Not only was each doughnut decorated with its chosen poison, it was stuffed with it inside too. My husband and I sat in the car at a rest stop parking lot, cold rain pouring down outside, as caramel and frosting dripped down our chins. It was more sugar that we both usually eat in months, but in that moment it was exactly what I wanted...until it made me sick.

This post is a bit like those donuts. What follows is a sugar rush of spring tulips in colors bright enough to make your eyes ache. Subtle, no, but so satisfying after a long, cold English winter. Most images were taken at Sissinghurst April 22. 

Tulipa 'Sanne' and 'Chato', above. 

'Amazing Parrot,' in the foreground, above. 

A new favorite, sadly unidentified, tulip at left and below, along with a longtime love, 'Belle Epoque,' right

Trial beds in the cut flower area of the Sissinghurst nursery. 

Two new favorites are the Rembrant tulips 'Insulinde,' left, and 'Absalom,' right, and growing together in my garden below (with a rogue 'Acuminata'). I love the Rembrants because I am a big fan of a Dutch floral still life painting, and these are some sexy tulips. I haven't always liked tulips, most likely because I was familiar only with the huge, primary colored goblets that seemed too simple and artificial for my taste. But this year, with the discovery of some more sophisticated varieties in a greater range of colors, I am a new fan. 

As lovely as all these tulips are, it's been a tricky year for them with many British gardens being hit by tulip fire disease (Botrytis tulipae). I first noticed it at Great Comp garden, below, at their spring fair on April 15, but I have since seen it at Sissinghurst, Great Dixter, my own garden, and the garden I manage for work. Even the well-known garden designer and plantsperson Dan Pearson has reported it in his garden. This fungal disease is characterized by small round lesions on the leaves and petals of the tulip which spread until the entire plant succumbs in a withered heap. It's a nasty pathogen that can remain active in infected soil, thus it's recommended to immediately lift and burn all infected plants and refrain from planting tulips back in the same area for at least three years. 

The earliest tulips were definitely hit the hardest, which makes sense as cold, wet weather conditions play a large part in this disease and we had a very late, rainy and frosty start to spring. Certain varieties got it worse than others, and the late-flowering varieties seem comparatively unscathed. I'm curious about how other large gardens are planning to manage the disease, and haven't heard a definitive plan from anyone. It's a tricky call to make with lots of money in bulbs and labor on the line in large-scale plantings. I plan to lift and destroy the worst of the plants at work, making a record of their locations, and then this autumn plant fresh bulbs in new areas of the garden where the soil hopefully isn't as contaminated. I also plan to use a preventative fungicide spray as the foliage emerges from the ground next spring. Hopefully that will keep the worst of it at bay and with luck the weather might be better for tulips next year.